Nurturing Our Business & Our Community
Sustainability is a philosophy we sow every day at Far Niente Wine Estates
Loading...
Loading...
Our devotion to excellence in winemaking has always been paired with a promise—a promise to care for the land entrusted to us and the community that enriches us. As stewards of 500 acres of vineyards and three Napa Valley wineries, Far Niente Wine Estates believes in protecting agriculture for the future, minimizing our environmental impact, maximizing care for our ecosystems, and making a difference in the lives of our employees and other residents.
Being sustainable wineries begins with creating vineyard ecosystems for plants and people that are resilient to Mother Nature’s mood swings. Climate-smart farming is a new approach where different techniques and technologies are employed to adapt how we grow grapes while delivering the exceptional level of quality for which Far Niente is known. Our methods include changing vineyard row orientation for sun protection, planting rootstocks and clones that are more resilient, and embracing the sustainable business pillars of water conservation, carbon footprint reduction, and biodiversity.
One of the most important sustainable practices at our wineries is responsible water use. Conserving and recycling water helps us maximize this precious resource. Key steps we take include:
We constantly look for new and innovative ways to improve energy efficiency and reduce our carbon footprint. For nearly a decade, the Far Niente team has been using the results of greenhouse gas and energy audits to address opportunities to reduce our footprint.
In the vineyards, we focus on:
Our Napa Valley wineries are powered 100 percent with renewable energy. We achieve this through a combination of onsite solar arrays and renewable resources. An early adopter of solar energy, Far Niente installed the world’s first Floatovoltaic™ solar-electric array on our vineyard pond in 2008. Nickel & Nickel also benefits from solar power, and Bella Union is powered by renewable energy. Through Marin Clean Energy’s (MCE) Deep Green program, we purchase renewable energy (solar, wind, biogas, geothermal and hydroelectric) to make up any deficit between our solar arrays and winery demand.
In our wineries, we also conserve by:
Sustainable wineries champion biodiversity in our vineyards. We do this by preserving natural habitats, creating native plant corridors, sowing cover crops, and forgoing the use of chemicals. A diverse and balanced ecosystem is best for the plants, beneficial insects, animals, and people.
We work to sustainably control pests and mitigate the risks they pose to grapevines in these ways:
As responsible neighbors with a rich heritage in Napa Valley, we are committed to the sustainability of our community through philanthropy, a philosophy established by the Nickel family. The daughter of a social worker, Beth Nickel grew up with the spirit of giving, and Gil shared her values. In the summer of 1982, they raced to finish construction of the winery and gardens to host their first Auction Napa Valley dinner—before the first grape was even crushed at Far Niente. Philanthropic work has remained siempre in our mission at Far Niente (“always,” as they say in Italian.) Each year, we also support numerous health and education causes through donations and events, including multiple national cancer foundations in honor of founder Gil Nickel. Our employee-paid Volunteer Day and horse rescue program are also essential parts of our company’s commitment to kindness and community.
